Silver B
Climabiga Counter
Fermentation/conservation counters for raw bread dough, available in the 2, 3 or 4 doors versions. By controlling the temperature, the dough fermentation process can be slowed down to have it ready to be used at the desired time, even up to 72 hours after its preparation.
Controls
Temperature
Duration
Fans speed
Controlled fermentation advantages
Perfect dough
The raw bread dough ferments and is stored at controlled temperature, to obtain a final product of the highest quality, regardless of the different environment conditions or seasons
Less afternoon and weekend work
Going to the bakery to refresh the dough daily during afternoons or weekends is no longer needed
Efficiency and cost reduction
Thanks to the optimization of personnel use and the increased standardization of the productive process
Controlled fermentation cycle
Thanks to its temperature management, the Controlled Fermentation cycle allows with its 3(+1) phases to delay and control the dough fermentation process, to have it fermented and ready for use at the desired time.
Cooling
The dough is cooled at low temperature, fermentation is blocked
Slowdown
Temperature remains low, fermentation is still suspended
Fermentation
The temperature slowly reaches the desired value, fermentation is resumed and completed
Fermentation block
Optional step to block the fermentation process once again by reducing the temperature, useful to keep the dough ready for use at a later time
7” touch screen control panel for Industry 4.0
New 7” capacitive and high-resolution touch screen control panel, with intuitive programming and placed on the door for ease of access.
Equipped with Alaska Software BIGA4 with: con:
- Set and current values always displayed
- Manual mode for Cooling, Slowdown, Fermentation and Fermentation block
- Automatic mode with complete Controlled Fermentation cycles, customisable in each phase
- Programmable start and finish cycle times
- Tabular HACCP log with temperature and humidity history, downloadable on USB
- Wifi for interconnection with Turri Group Web Platform
Available models
2 Doors:
4 plastic boxes 60x40x27h cm
3 Doors:
6 plastic boxes 60x40x27h cm
4 Doors:
8 plastic boxes 60x40x27h cm
Technical data
(*) With standard equipment of pairs of guides and plastic coated grids (1 for each door), plastic boxes not included
Technical features
- Temperature adjustable from -2°C to +40°C
- Interno ed esterno interamente in acciaio inox AISI 304
- Insulation of 50 mm in polyurethane foam
- Evaporator treated with anti-corrosion paint
- Automatic defrosting with heating element
- Automatic hot gas condensation evaporation
- Tropicalized refrigeration unit (max +38°C)
- Electronic control with 7" touch screen display
- Stainless steel feet adjustable in height (130-200 mm)
- N.1 pairs of guides with n.1 plastic-coated grids for each door included
- Version with top (h=85 cm)
- Version with top and backsplash (h=95 cm)
- Cabinet on wheels
Our proofers are at your disposal!
You can come to our headquarter and try your recipes working with a laboratory 4.0!
Fill out the form, you will be contacted in no time!
