Unibiga
Compact Climabiga Chamber for 2 trolleys for 60x40 plastic boxes
Cella di maturazione/conservazione della biga (impasto di pane crudo) di dimensioni estremamente contenute, in grado di contenere n. 2 carrelli da 5 marne 60x40x27h cm ciascuno, e gestire fino a 200 kg di prodotto. Controllando la temperatura è possibile rallentare la maturazione dell’impasto, in modo da poterlo trovare in perfette condizioni per essere lavorato fino anche a 72 ore dopo.
Controls
Temperature
Duration
Fans speed
Controlled fermentation advantages
Perfect dough
The raw bread dough ferments and is stored at controlled temperature, to obtain a final product of the highest quality, regardless of the different environment conditions or seasons
Less afternoon and weekend work
Going to the bakery to refresh the dough daily during afternoons or weekends is no longer needed
Efficiency and cost reduction
Thanks to the optimization of personnel use and the increased standardization of the productive process
Controlled fermentation cycle
Thanks to its temperature management, the Controlled Fermentation cycle allows with its 3(+1) phases to delay and control the dough fermentation process, to have it fermented and ready for use at the desired time.
Cooling
The dough is cooled at low temperature, fermentation is blocked
Slowdown
Temperature remains low, fermentation is still suspended
Fermentation
The temperature slowly reaches the desired value, fermentation is resumed and completed
Fermentation block
Optional step to block the fermentation process once again by reducing the temperature, useful to keep the dough ready for use at a later time
7” touch screen control panel for Industry 4.0
New 7” capacitive and high-resolution touch screen control panel, with intuitive programming and placed on the door for ease of access.
Equipped with Alaska Software BIGA4 with: con:
- Set and current values always displayed
- Manual mode for Cooling, Slowdown, Fermentation and Fermentation block
- Automatic mode with complete Controlled Fermentation cycles, customisable in each phase
- Programmable start and finish cycle times
- Tabular HACCP log with temperature and humidity history, downloadable on USB
- Wifi for interconnection with Turri Group Web Platform
Technical data
| Model | Capacity of trolleys for plastic boxes cm 40x60x27h [n] | Product quantity [kg] | External width L [cm] | External depth P [cm] | External height H [cm] | Internal width Li [cm] | Internal depth Pi [cm] | Internal heigth Hi [cm] | Doorway L1xH1 [cm] | Maximum absorbed power [kW] | Voltage [Volt/F/Hz] |
|---|---|---|---|---|---|---|---|---|---|---|---|
| UNIBIGA | 2 | 200 | 90 | 116 | 262 | 70 | 93 | 197 | 70×200 | 1.55 | 230/1/50 |
Technical features
- Temperature adjustable from -2°C to +40°C
- White zinc-prepainted interior finish
- White zinc-prepainted exterior finish
- Panel insulation thickness: 70 mm
- Floor insulation thickness: 20 mm
- AISI 304 stainless steel floor and threshold
- Automatic defrosting with heating element
- Electronic control with 7" touch screen graphic display installed on the door
- Alaska BIGA4 Software
- AISI 304 stainless steel interior finish
- Hinges on the left
- Tropicalized unit
- Silenced and hooded unit
Our proofers are at your disposal!
You can come to our headquarter and try your recipes working with a laboratory 4.0!
Fill out the form, you will be contacted in no time!
